Gumdrop Fudge

 Gumdrop Fudge

“Making candy is one of my favorite things to do during the holidays,” pens Jennifer Short from her home in Omaha, Nebraska. “This sweet white fudge is as easy to put together as it is beautiful to serve.”
81 Servings
Prep: 20 min. + chilling

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons Spice Islands® pure vanilla extract
  • 1-1/2 cups chopped gumdrops

Directions

  • Line a 9-in. square pan with foil; set aside.
  • In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops.
  • Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
Nutrition Facts: 1 serving (1 piece) equals 74 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 11 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.
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Filed under Cooking with Kids, Holiday Fun, Homemade Candy

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